Make sure to use unrefined coconut oil to ensure there are no additives to it. Another option is to use sunflower seed oil , but again, I recommend coconut oil pulling for all the reasons mentioned above. How-To This is how I like to do coconut oil pulling: Make sure to oil pull first thing in the morning right after you get out of bed — before you brush your teeth or drink anything. Finally, brush your teeth as normal. Voila, easy as that!
What is Vitreous Enamel?
Advice on equipping a kitchen in the 19th century Catherine Beecher had firm ideas about what was needed for a well-run household. Her list for the s kitchen in the USA included: In a prosperous American household in a “prudent and generous mistress” would supply her cook “with ample provision of all such things as her important department requires
Think about enamel kitchen utensils today, and you probably imagine something coated all over in enamel. That certainly wasn’t the case in the early years. To begin with, cooking pots were lined inside with enamel, but they looked like any other cast iron on the outside.
Cast iron cookware Cast iron cookware is slow to heat, but once at temperature provides even heating. Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes. In addition, some foods such as spinach cooked on bare cast iron will turn black. Cast iron is a porous material that rusts easily. As a result, it typically requires seasoning before use.
Seasoning creates a thin layer of oxidized fat over the iron that coats and protects the surface, and prevents sticking. Enameled cast iron cookware was developed in the s. In , the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens.
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He has worked in the company for 46 years. He recently announced that he will retire in two years. After that, Henry Lodge, who has served as president under Kellermann, will take the reins. I only live six blocks from here on the bank of the river. I ask him how he feels about what the company has achieved.
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Product line expands to fondue sets, grill pans, Raymond Loewy-designed Coquelle French oven s Looped lid handles replaced by stainless steel or phenolic knobs Some pieces feature ribbed bases s Italian designer Enzo Mari “Mama” series cocotte with new handle shape U. While there is no universally confirmed definition of the term “vintage” when used to describe an item for sale, vintage implies that an item is currently out of production or otherwise obsolete. When it comes to fashion or decoration, the term tends to imply that the style of a given item has fallen from popularity but has renewed interest.
As the general popularity of cast iron cookware has remained consistent and no particular piece is obsolete, shoppers seeking vintage pieces should concentrate on the style and especially date of production. How to Read the Numbers or Letters on the Bottom A two-digit number on the bottom of a Le Creuset piece signifies its diameter measured in centimeters.
The measurement is the lengthwise diameter for oblong-shaped or other non-circular pieces. These are inner diameter measurements, not including handles, and they can determine the volume of the piece as well. Some round oven pieces have letter imprinted instead of a number. In this case, “A” is the smallest piece, and it measures 16 cm; these diameters go up by 2 cm for each letter up to “H” 30 cm.
How to Buy Vintage Le Creuset Cookware on eBay Enter either “vintage” or “used Le Creuset” into the search window on the eBay home page, and then be sure to scrutinize the item descriptions and photos. When sales include only one or two photos or very short descriptions, make sure the seller offers some return policy and has an excellent feedback score, or else it might be better to move on. If you intend to use the vintage cookware, you might not need it to be in the best aesthetic condition.
This type of equipment hardly degrades in performance.
Enamel Baking Dishes
WhatsApp Nonstick pans and bakeware have plenty of benefits- including requiring less oil for a healthier meal; but the Teflon that keeps foods from sticking has a controversial past, with experts going back and forth on whether or not it can be harmful to humans when heated. Research has shown that cooking with Teflon-type cookware could expose you to toxic chemicals that might cause cancer. So what can you cook with instead?
Below are some of the healthy choices you could make: Because stainless steel is an alloy of not just carbon steel, but other metals including chromium and nickel, you want the highest-quality stainless steel, which contains less of the cheap heavy metals as filler. Nickel is of primary concern, because it is toxic and can leach from the steel into your food.
Vintage enamelware, also called enameled ware, became popular in the 19th century, when manufacturers of kitchen staples such as pots and pans coated everything from heavy cast iron to lighter steel with enamel. When fired, the enamel glazed, creating a non-porous surface that was easier to clean than exposed metal.
Debra Lynn Dadd Guest: Rich Bergstrom Date of Broadcast: This is Toxic Free Talk Radio where we talk about how to thrive in a toxic world. Yes, the toxic chemicals are all around in consumer products we use every day, in our environment, in our homes. We can choose non-toxic products. We can choose to remove toxic things from our homes and toxic chemicals from our bodies and live the happy fulfilling product lives that we want.
People want to know what they should cook in.
SAFE AND HEALTHY COOKWARE AND BAKEWARE
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course.
Feb 09, · Dating Old Kitchen Enamelware Pots By Color Retro Kitchen Pot s Come In A Variety of Colors: From Pastels to Harvest Colors This photo of sauce pots that I spotted at The Seymour Antiques Company, Seymour, CT offers me an opportunity to talk about .
June 28, I assume we’re all in agreement that the aluminum-Alzheimer’s link is bogus, and for those who think it’s a concern I think that could be addressed separately, so moving on. Just aluminum, like this Lincoln Wearever stuff: The major advantages of this kind of cookware are: The cookware depicted above, in use last night at Beacon restaurant in New York City, has been with the restaurant since it opened in , under heavy commercial use on very powerful ranges and in a wood-burning oven.
Although aluminum cookware tends to have thick walls, it’s still very light compared to most other cookware. Aluminum is a very good conductor of heat and has generally good properties for cooking.
How to Clean Stubborn Stains from Your Enamel Cookware
The apartment building we were leaving was scheduled for demolition, making room for a spanking new building. The attic of the apartment building was chockablock with old appliances, kitchen equipment, sinks and other household goods. The landlady asked us to take anything from there that we liked, otherwise she would give it all to the “eskici” rag and bone man. Thrilled by the opportunity to go treasure hunting in such a place, we wasted no time.
There were old electric ovens, fans, sinks and lanterns, but what caught our eye were a large number of dark grey, almost black, pots and pans. Glimpsing the pattern made by small hammers, hammers used to beat the metal flat and then to give it shape, we knew that these were copper pots and pans that had been tinned, and then left to the dust and dark of the attic.
But can enameled cookware, like most Dutch ovens, be similarly worrisome? Usually not, as it turns out. However, if the enamel on your pots and pans has begun to chip, you may want to replace them.
Site Info History The following article was not written for this site. The original was here: She praised it highly for its quality and durability. Descoware originally was known as Bruxelles Ware at its inception. Thus the name Descoware was born. It seemed you could find a piece in almost every home, whether it was a skillet or Dutch Oven or covered casserole.
Eventually, increasing business costs and competition from other manufacturers forced GHC to discontinue the importing of wares manufactured in Belgium. The first Finesse products were made in Belgium, then later production moved to Japan. Unfortunately, all good things must come to an end. GHC divested itself of the Descoware trademark and sold off the rights and formulas for the patented Descoware enamels to Le Creuset. It also discontinued the Finesse line.
After acquiring the patents, Le Creuset continued to use the Glissemaille for several years, only recently discontinuing it.